Saturday, September 26, 2009

Zucchini Cake

I think that this recipe came from my aunt. I'm not sure. It's been awhile. I usually make it as a bundt cake, but opted for muffin form this time. You just need to cook it for less time if you make muffins. MMMM, just as good as carrot cake.

Zucchini Cake

3 eggs, beaten

2 cups flour
1½ cups sugar
2 teaspoons cinnamon
1 cup oil
2 teaspoons baking soda
2 cups grated zucchini
1 teaspoon baking powder

Shift together all dry ingredients, then add eggs, oil, and zucchini. Pour into floured bundt cake pan and bake 1 hour at 350 degrees. Cool and shift powdered sugar over top.

1 comment:

  1. 5 honks, though I prefer it veganized these days. :)