Tuesday, September 29, 2009

Pineapple Lassi

Like food, I love having new recipes for drinks all the time. This Cooking Light recipe is very good. Tastes very yogurty. Maybe not like a real lassi, but good nonetheless. I used some Greek yogurt. Thick, creamy and nonfat.

Pineapple Lassi

2 cups vanilla low-fat yogurt

1 cup canned crushed pineapple in juice, undrained
1/4 cup light coconut milk
1/8 to 1/4 teaspoon bottled ground fresh ginger (such as Spice World)
6 ice cubes

Combine all ingredients in a blender; process until well blended. Serve immediately.

No comments:

Post a Comment