Tuesday, September 22, 2009

Cheesy-good Breakfast Tartlets

These little tartlets from Hungry Girl are like little omelets snuggled into some toasted wonton wrappers. Yum. Easy to make, but more of a weekend breakfast since there are several steps. I used to wonton wrappers to make the little cups.

Cheesy-good Breakfast Tartlets

1 cup fat-free liquid egg substitute
8 (or 16) square wonton wrappers
2 slices lean turkey bacon
1 cup chopped mushroom
1/2 cup chopped scallions
1 wedge Laughing Cow Light Swiss cheese, room temp
2 T fat free cream cheese, room temp
Margarine spray

Preheat oven to 350 degrees.
Spray muffin pan with cooking spray. Spray a few sprays on each side of wonton wrapper, using your finger to spread evenly. Place wrappers in muffin tins and form cup shape. Cook for 10 minutes until brown and firm.

Cook bacon until crisp. Microwave is usually easiest for this. Break into pieces. In a small bowl, combine egg, 1/4 tsp salt, and scallions. In another small bowl, stir together cheeses. Microwave for 15 seconds and stir again.

Spray and heat a medium pan to medium heat and cook eggs until it starts to form solid bits. Add cheese. Stir and cook until solid. Remove from heat and add bacon. Distribute egg mixture into cups. Sprinkle with salt and pepper.