Wednesday, September 2, 2009

Sweet Orange Salmon

Being a girl who grew up on frozen fish sticks, I never really appreciated fish. Since then, I have learned to love it. Not everything. Catfish is still disgusting. But salmon is so yummy. This is a really easy rub from my Cooking Light magazine. So fast, so good.

Sweet Orange Salmon

2 tablespoons brown sugar
1 teaspoon chili powder
1/2 teaspoon grated orange rind
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon ground coriander
1/8 teaspoon black pepper
4 (6-ounce) salmon fillets
Cooking spray

Preheat broiler.
Combine first 8 ingredients in a small bowl. Rub spice mixture over both sides of salmon fillets. Place salmon on a broiler pan coated with cooking spray. Broil for 8 minutes or until salmon flakes easily when tested with a fork.

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