Saturday, September 12, 2009

Corn Salsa

I really wanted to make Black Bean and Corn Salsa, but I didn't have any black beans. This was a decent salsa recipe. It's better on a taco, but is pretty good with chips. I grilled my corn on the cob and cut it off the cob.

Corn Salsa

2 cups corn kernels

1/3 cup chopped onion

1/4 cup red bell pepper

3 T cilantro

2 T lime juice

1 to 2 T finely chopped jalapeno pepper

1/2 tsp salt.

Combine all ingredients in a bowl and refrigerate for 2 hours.

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