Thursday, September 17, 2009

Olive Oil Pasta Sauce

Okay, I know you are thinking "Wow, that ravioli looks awesome. I can't believe you made that." I didn't. It was pretty tasty though. I did make the sauce for it. I wanted something that would highlight, not overpower, the ravioli. It was successful.

Olive Oil Pasta Sauce
1/2 cup olive oil
2 cloves garlic
Black pepper
Parmesean cheese

Warm oil and garlic on medium heat for a few minutes until turns golden. Take off heat and add remaining ingredients. Add to pasta. If you want, you can add the cheese separately so it doesn't clump in the sauce. I was going to add some pine nuts, but I didn't have any. Try it!

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