Avocado beverage trial #2. This one fell a little flat. Only because it tasted a lot like milk with cocoa powder in it. The powder didn't blend so well. I think it would benefit to use chocolate syrup instead of powder or just use chocolate soy milk or almond milk. Can't taste the avocado. Maybe a banana would be a good addition as well.
Chocolate Avocado Milkshake
½ ripe Hass avocado
2 tablespoons brown sugar
2 tablespoons cocoa powder
1 teaspoon vanilla extract
1 ½ cup skim milk
Place all ingredients in a blender or food processor. Blend on high until smooth and serve over ice.
Source:
skinny chef
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