Thursday, October 29, 2009

Chili-Garlic Roasted Broccoli

Roasting vegetables is good. I keep discovering that it works for more and more vegetables. I never would have thought that broccoli would be good in the oven. This is a really simple and flavorful recipe. Sprinkle on some seasonings and oil and cook for 20 minutes in the oven. Voila!

Chili-Garlic Roasted Broccoli

1/4 cup extra virgin olive oil, eyeball it
5 to 6 cloves garlic, finely chopped
1 tablespoon chili powder
1 tablespoon grill seasoning blend (recommended:Montreal Steak Seasoning by McCormick Grill Mates)
1 large head broccoli, cut into thin, long spears

Preheat oven to 425 degrees F.

Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.

Rachel Ray

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