Thursday, September 3, 2009

Slow Cooker Pulled Pork Sandwiches

This recipe was given to me by a co-worker, and it's the easiest thing in the world to make. I usually make it with pork butt. I decided to try lightening it up a little, and it was just as delicious. You can make your own barbecue sauce or use a store bought one.



Slow Cooker Pulled Pork Sandwiches

1 packaged pork tenderloin (can use pork butt)
1 bottle liquid smoke
your favorite seasoning
flavor injector or syringe
barbecue sauce
buns

Season meat and place in slow cooker. With an injector or syringe, draw up liquid smoke and inject in various places in meat. Pour what's left over top and cook on low for 6 to 8 hours.

Shred meat with 2 forks and place on bun with your favorite barbecue sauce.
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2 comments:

  1. KenikeSeptember 4, 2009 at 2:53 AM

    So, what kind of seasoning do you use?

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  2. ladytickSeptember 4, 2009 at 8:51 AM

    Well, if you are lucky enough, you have a bottle of Clark's seasoning. Basically use whatever you would flavor your meat with. It could be just salt and pepper, some kind or some kind of blend they sell in the stores. Or make you own-onion powder, garlic powder, pepper etc. I don't always use the same thing.

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