I really wanted to make Black Bean and Corn Salsa, but I didn't have any black beans. This was a decent salsa recipe. It's better on a taco, but is pretty good with chips. I grilled my corn on the cob and cut it off the cob.
Corn Salsa
2 cups corn kernels
1/3 cup chopped onion
1/4 cup red bell pepper
3 T cilantro
2 T lime juice
1 to 2 T finely chopped jalapeno pepper
1/2 tsp salt.
Combine all ingredients in a bowl and refrigerate for 2 hours.
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