Wednesday, June 30, 2010

Tuna Noodle Casserole

When most people think of tuna noodle casserole they imagine pasta noodles and things like crushed potato chips. My tuna noodle casserole is completely different. It's super easy, cheap and I think it tastes really good. It may not look pretty, but I grew up on this stuff and love it.

Tuna Noodle Casserole

1 can cream of mushroom soup
1 can of milk (fill soup can)
2 cans tuna
1 bag chow mein noodles (the crunchy brown kind)

Mix first three ingredients in a large bowl. Add noodles until soaks up the excees liquid. May have to add some and wait a few minutes, then add some more. Microwave single servings for a few minutes. Top with extra noodles if desired.

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