Saturday, May 1, 2010

Seared Salmon with Jalapeno Ponzu

Salmon is one of my favorite fish. It is also good for you. Give you some of that good cholesterol and omegas. This recipe from Cooking Light magazine is incredibly easy and quick. Oh, and yummy.

Seared Salmon with Jalapeno Ponzu

1/4 c soy sauce
2 T orange juice
2 T mirin
1 T lemon juice
1 T dark sesame oil
4 (6 oz) salmon fillets
1 large jalapeno pepper, cut into thin slices

Combine first 4 ingredients in a small bowl, mix well. Heat oil in a large nonstick skillet over medium-high heat. Add salmon, skin side down; cook 4 minutes on each side or until fish flakes easily with a fork or until desired doneness. Arrange 1 fillet on each plate. Top fillets evenly with jalapeno slices. Spoon about 2 T of soy sauce mixture over each serving; let stand 10 minutes before serving.

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