Monday, March 1, 2010

Soy, Garlic and Ginger Chicken Burgers

While I do love a classic burger, I also like the not so classic burgers. These are a Rachael Ray recipe and they are pretty darn tasty. We grilled them and I used soy sauce because I didn't want to buy the tamari.

Soy, Garlic and Ginger Chicken Burgers

3/4 pound ground chicken
2 garlic cloves, chopped
2 tablespoons peeled and grated fresh ginger
2 tablespoons finely chopped fresh cilantro
2 tablespoons tamari
2 tablespoons vegetable oil
2 rolls, split and toasted
4 pieces of leaf or Bibb lettuce

Mix the meat with the garlic, ginger, cilantro, tamari, a little salt and lots of black pepper. Form 2 large, inch-thick patties - they’ll hang off the bun! Add the oil to a skillet and get it screaming hot over medium-high heat. Add the patties and cook them for 5-6 minutes on each side. When done, place the burgers on the rolls and top with lettuce.
Source: Sweetnicks

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