I have made regular vegan rice krispy treats before. I had to special order some vegan marshmallows. They were good, but who wants to special order vegan marshmallows? So instead, you can try these treats. Okay, the agar agar is a slightly odd ingredient. Sprouts carries it. It's really easy to make. It tastes pretty good. And it's vegan.
3/4 cup unsalted peanut butter
3/4 cup maple syrup
1 teaspoon fine-grain sea salt (my sister said they were a little salty, so you can cut back on this)
2 1/2 teaspoons agar agar flakes (available at a health foods store)
4 cups unsweetened (or lightly sweetened) crisp brown rice cereal
3/4 cup pistachios, toasted and chopped
Line two muffin tins with about 18 muffin/cupcake wrappers, and set aside. Combine the peanut butter, maple syrup, salt, and agar flakes in a large saucepan over low heat and stir constantly until smooth, hot, melted, and bubbling just a bit. Add the cereal and 1/2 cup of the pistachios and stir until well coated. Spoon two heaping tablespoons of the mixture into each muffin wrapper and press into place with the back of a spoon. Alternately, if you want krispy squares, you can transfer it to an 8 by 8-inch baking dish. Sprinkle with the remaining pistachios and refrigerate until completely cool (this also helps the agar set).
Source: 101 cookbooks
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