Saturday, February 20, 2010

Challah Bread French Toast with Blueberry Syrup

I love french toast. I really love challah bread french toast. My husband was nice enough to make me some for breakfast on Valentine's Day. He also made some blueberry syrup. MMMM. You can just heat some blueberries in a sauce pan until the blueberries become syrupy, but this Nigella Lawson recipes is yummy too. It gives you a little maple flavor to compliment the blueberries. I don't usually use a recipe for french toast, but if you need one try Alton Brown's french toast recipe.

Blueberry Syrup

1/2 cup maple syrup

1 1/2 cups blueberries

Put the syrup and blueberries into a pan and bring to the boil. Let bubble for 2 to 3 minutes, and serve.

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