Chocolate Raspberry Ice Cream

This a another David Lebovitz recipe. I know, I know. But I have come to trust his recipes. I think it is from his book, but you can find it here . This was very good--not quite great-- especially if you like dark chocolate. I think next time I would just use some really good milk chocolate. Use what you like. I used frozen berries and regular old Hershey's cocoa. I don't think the type of cocoa matters, since there is no reaction involved (google the difference between Dutch and regular cocoa if you are confused).