Beefy Tex-Mex Stir Fry

I found this recipe in Rachael Ray's magazine. My husband loves having tacos, so I thought this would be a nice change to the typical taco. It was good, but I think it could be even better. I recommend instead of just using chile poweder, try taco seasoning. Or maybe add your favorite taco sauce.


Beefy Tex-Mex Stir Fry

2 tablespoons extra-virgin olive oil
1 poblano chile, seeded and finely chopped
1 onion, chopped
1 1/2 tablespoons chili powder (taco seasoning packet or some cumin)
1 pound ground beef
1 tomato, finely chopped
2 cups crushed tortilla chips
Salt and pepper
2 cups shredded Mexican cheese blend

In a large skillet, heat the olive oil over medium-high heat. Add the poblano, onion and chili powder and cook, stirring, until fragrant, about 4 minutes. Add the beef and cook, breaking up the meat, until the meat is just cooked through, about 3 minutes. Stir in the tomato and tortilla chips and season with salt and pepper.
Divide the meat mixture among 4 plates and top with the cheese