Thursday, September 16, 2010

Bourbon Fudge Brownies

These are soooooo good. When I was making the batter, it was a little dry. I added a little extra bourbon. They tasted really good, but when I cut into them them the top cracked a lot. I really liked the crunchy top, but maybe next time I'll add some milk if the batter is too dry. Maybe it'll make them less fragile. Anyway, I will definitely be making these again. They don't taste like bourbon if you are afraid of that. Just a hint of whatever people who like bourbon claim that it tastes like.

Bourbon Fudge Brownies

1/4 cup bourbon
1/4 cup semisweet chocolate chips
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1 1/3 cups sugar
6 tablespoons butter, softened
1/2 teaspoon vanilla extract
2 large eggs
Cooking spray

Preheat oven to 350°.
Bring bourbon to a boil in a small saucepan; remove from heat. Add chocolate chips, stirring until smooth. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, cocoa, baking powder, and salt, stirring with a whisk.

Combine sugar and butter in a large bowl; beat with a mixer at medium speed until well combined. Add vanilla and eggs; beat well. Add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined.

Spread batter into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on wire rack.

Source: Cooking Light

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