Sunday, January 10, 2010

Roasted Parsnips

I can't say that I am familiar with parsnips. I may have eaten them once before. They look like white carrots and are a little sweet. Apparently, they do well with the roasting technique. They looked like french fries when we cooked them, but they taste more like sweet potato fries. So, not bad. If you like sweet potatoes, you'll like these. French fries are still much better.

Roasted Parsnips

2 parsnips
olive oil
herbs (I used rosemary)

Preheat oven to 400 degrees.

Peel and cut parsnips into matchsticks pieces. Toss in olive oil on cookie sheet and sprinkle with salt, pepper and herbs. Cook about 20-25 minutes or until browned.

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