Sunday, December 13, 2009

'Cheesy' Scalloped Potatoes

I don't consider scalloped potatoes as a classic Thanksgiving potato dish, but that's okay. These are pretty good. They are vegan, but I imagine you could use real cream cheese as well. They don't get the nice brown top like you do in the oven, but it is convenient.

‘Cheesy’ Scalloped Potatoes

2 Tbsp. dried minced onion
1 garlic clove, crushed
1 Tbsp. minced parsley
1 tsp. salt
Black pepper, to taste
8 potatoes, sliced
8 oz. vegan cream cheese, cubed

Lightly grease a crock pot. In a small bowl, combine the onion, garlic, parsley, salt, and pepper.
 Layer 1/4 of the sliced potatoes on the bottom of the crock pot. Sprinkle with 1/4 of the seasoning and top with 1/3 of the vegan cream cheese cubes. Repeat the layers, ending with the seasonings.

 Cover and cook on high for 3 to 4 hours, or until the potatoes are tender. During the last half hour of cooking, stir the potatoes.

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