Friday, August 21, 2009

Vegan Chocolate Peanut Butter Banana Brownies

This weekend I saw vegans and vegetarians. Gotta practice my vegan culinary skills. After making an unsuccessful batch of brownies with another recipe, I decided to give this one a try. Good news, these turned out great! Correct brownie consistancy, check. Yummy pb and chocolate brownie flavor, check. No animal products used, check.

Vegan Chocolate Peanut Butter Banana Brownies

1 cup flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1 cup sugar
1 mashed banana
½ cup peanut butter (natural pb and room temperature)
1 ounce melted baking chocolate
¼ cup soy milk

Mix the flour, baking soda, baking powder and salt in a large bowl. In another bowl, mix the banana and sugar. Add the peanut butter and melted chocolate. Mix flour mixture into sugar mixture, alternating the soy milk a little at a time. Pour into a greased/floured 8"x8" pan. Mixture will be very thick, so you may need to spread it out a bit. Bake at 375 degrees F for 25-30 minutes or until done.

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