Honk If You Love Food
Monday, December 27, 2010

Maple Whipped Cream

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I like to spice things up with my whipped cream every once in a while. I've added amaretto, whiskey, etc. This one I thought sounded goo...
Saturday, December 18, 2010

Buttered Toffee Popcorn

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I never really think of making caramel corn, but this looked really good. And guess what....it is. Fairly easy to make and makes a great gif...
1 comment:
Sunday, December 12, 2010

Virgin Buttermilk Pancakes

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I gave out the recipe for these pancakes 2 years ago and never tried them. I finally did and they are super good. The olive oil can only be ...
1 comment:
Thursday, December 9, 2010

Italian Sub Stoup with Garlic Toast Floaters

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Rachael Ray, this is awesome. The only thing that I have to say that is bad about this recipe is that the next day there isn't any juice...
Tuesday, November 23, 2010

Black Beans and Corn

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I wanted a side dish for my empanadas that had vegetables in it and thought of corn. I found this recipe on Martha Stewart's website. It...
Monday, November 15, 2010

Kit Kat Bars

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I can't say that these taste exactly like a kit kat bar, but they are still good. I tried them from the fridge and at room temperature. ...
Thursday, November 11, 2010

Green Chile Beef Empanadas

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What can you do with leftover shredded beef from our shredded green chile beef burritos? Make empanadas. It's a really easy way to use u...
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